FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintThis Navratri add this yummy, filling and delicious Sweet Potato Chaat (Shakarkand chaat) in your evening snack list. It’s crispy, crunchy, little…
Ingredient: Fresh coriander leaves
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintBeing a cusp of North Indian and East Indian my family has happily adapted food culture from both ends. My inclination towards…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHeerekai Payla is a delicious regional vegetarian recipe from North Karnataka. Made with Ridge Gourd with a robust of flavors, is an…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Spicy Jaipuri Veg Kofta is a delicacy from Rajasthani cuisine where minced/ grated vegetables are combined with Indian spices and peanuts to…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintRaita is the most loved side dish in Indian meals. In India every region serves you a variety of Raita with different…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintThick and creamy Dal Makhni made using a combination of Whole Urad Dal and Rajma is a very popular recipe from the…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintEveryone is life has their very own comfort food. Food that’s easy to make, easy to eat, easy to digest and equally…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint A delicious recipe from the Southern part of India with some amazing flavors and aroma. A rustic Egg Roast Masala paired…