Moru Curry is seasoned yogurt that is served with rice or as an accompaniment with the meal. It is a staple in Kerala cuisine and is an integral part of everyday cooking in Kerala and also parts of Tamil Nadu and Andhra Pradesh. The recipe varies a bit from state to state. The moru curry can be enjoyed as a starter or a soup before or after meals. It’s good for digestion and keeps your tummy cool in summers specially.
In my house when i have nothing to cook, or in no mood to cook, i make moru curry, accompany it with some hot rice and add some pickle to satisfy my taste buds.