Yesterday I posted my first recipe made with Raw Papaya and today I decided to come up with my second recipe too as I noticed the raw papaya in my fridge had started turning black from a corner. So I just chopped off that portion and continued with my recipe which was suggested by Pooja from Yummy Diaries. You can also follow her on instagram @yummydiaries1. In a conversation with her, she randomly mentioned about one of her village recipe in the hills of Himanchal which is made using raw papaya and happens to be one of her favorite too. KACHCHHE PAPITE KE PARATHE that is made by grated raw papaya mixed with Indian spices and stuffed to make ghee roasted parathe/ Indian flat bread.