Ingredient: Green Peas

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintBeing a cusp of North Indian and East Indian my family has happily adapted food culture from both ends. My inclination towards…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSunday meals are the most special ones in my family. Relished this Bengali Style Aloo Dum using this amazing spice mix curated…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint𝑲𝒐𝒍𝒉𝒂𝒑𝒖𝒓𝒊 𝑷𝒂𝒗 𝑩𝒉𝒂𝒋𝒊 is a variation where red chilli powder is substituted by Kolhapuri kanda lehsun chutney (spicy garlic chutney) to make…

It’s Ramadan, and after a whole day tough food and water fasting (for around 14-15 hrs) , pamper your tummy with some delectable and mouth watering Keema and Puris. Doesn’t it sound delicious? Well yes it does!, as it was our dinner last night. To add more flavors to the dish and make it more scrumptious i prefer adding some fresh green peas and big potato pieces into it. Usually there are no left overs, but if left i use it in stuffing parathas, samosas, sandwiches etc. Certain combinations are evergreen, i can never get tired of them. One such…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Samosa Chaat is an extremely flavorful snack that is among some of the most popular street foods in India. Commonly served by…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHare Matar Ki Ghugni is a famous evening snack in North India and is enjoyed with a hot cuppa tea. This particular…

Anything with paneer is a sure win in my house, especially if it’s Mutter Paneer. When it comes to cooking for guests , Mutter Paneer with Kadak Ajwain Puri if my favorite combination in winters. As the market is flooded with peas everywhere , i just couldn’t resist myself and as i wanted something with a mild gravy for my son as well, so ended up making this delicious Mutter Paneer. It went really well with Kadak Ajwain Puris and Mirchi ka Achar that were part of the meal.

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintI’ve grown up in a state which is also known as ‘Rice Bowl of India’. The farmers here grow more than 50…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintWinters have arrived and the climate is now days too cold here. Perhaps the best time of the year to enjoy all…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHey beautiful people! It’s weekend again and when it rains my weekend gets to be extra special. Yes I love rains and…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Pilaf or Pulao is the best on pot meal that is not just filling but can also be made with variations…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint The key to a tasty dish is the perfect ratio and eye balling of correct ingredients. For every dish there are…