FacebookPinterestTwitterLinkedinYummlyBufferemailPrint
Cuisine: indian
-
-
For any mom the toughest job is to prepare new n fancy dishes to feed her children and make them happy. This morning as i were scratching my head as to what to make for breakfast and tiffin which my son wud love to have, a friend of mine Rajiv Iyer, suggested me with one of his humble quick fix recipe named Chill-o-Melt Bonanza ! The recipe not just sounded quick but was interesting, fancy looking and equally healthy. Though the recipe he shared to me was in a jiffy but i still managed to do justice to his creation….
-
The most popular street snacks around various states in India. Commonly known as Aloo Bada or Batata Vada is eaten mostly in breakfast with firey red hot chutney or sandwiched between a big ladi pav to make vada pav which itself is the staple Mumbai snack If you liked this recipe, try making it at home and share your feedback with me in comments below 🙂
-
The world whole is talking about NO WASTAGE of Food. This reminds me of a quote “If every single human being on this planet had enough food, it would change our societies. It would stop wars, put an end to suffering and even change the course of human history.” Imagine if every child, man and woman on this planet had enough food. Imagine what it would do to our human civilization. If every single human being on this planet had enough food, it would change our societies. It would stop wars, put an end to suffering and even change the…
-
-
Singhara aka water caltrop also comes as a fruit as well as flour. Gluten free flour is mostly used during fasts and Hindu festivals in India. The flour can be ghee roasted and used to make sweet fudge and can be stored for some days in refrigerator.
-
This dish is a time taking one and needs lot of patience. Believe me when the dish is ready you will feel the efforts were worth taking. I like Anarsa as it is different form the other snack prepared during Special occasions. My mom starts with this recipe first, by soaking the rice, prepares all the other dishes first and finishes with this dish to end the preparation. There are two reasons for this, first is this dish take lot of time for preparation and the other is, it is ready long before the occasion and finishes before the special…
-
-
-
Have ypu ever tried making something using the banana flowers..? Normally we make bhaji or sabzi out of it in Bengali cuisine known as Mocha. Are you searching for some unique snack option for you fussy kid or your esteemed guests..? Then you search ends here, presenting Banana Blossom Cutlets. Yes you heard them right, crunchy, low fat cutlets made with banana blossom is the seasons most amazing snack.
-
Ramadan approaching and to all those who haven’t yet decided the menu for their everyday iftaar parties , here is the quintessential dish which is commonly made at every Muslim homes during these 30 days of fasting. Masala Chana, soaked , boiled and later sauteed with indian spices gives a perfect taste and flavor and makes the dish a perfect Iftaar option during Ramadan.