FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSunday meals are the most special ones in my family. Relished this Bengali Style Aloo Dum using this amazing spice mix curated…
-
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintThe best foundation you can wear is a glowing skin. Glowing skin is a result of proper skin care. It means you can wear less…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintChettinad Cuisine from Tamil Nadu is one of spiciest cuisines in India and Chettinad Masala is a robust spice mix used to…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMutton Yakhni Pulao is a famous one one meal where long grain basmati rice are cooked with mutton pieces in a flavorful…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint𝑲𝒐𝒍𝒉𝒂𝒑𝒖𝒓𝒊 𝑷𝒂𝒗 𝑩𝒉𝒂𝒋𝒊 is a variation where red chilli powder is substituted by Kolhapuri kanda lehsun chutney (spicy garlic chutney) to make…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintFestivals are round the corner and soon the country is going to celebrate a lot of festivals. Though the entire world is…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintI love dairy products, be it Curd, Yogurt, Paneer…etc. These days we easily get plain hung curd but I’m a bit old…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintIt’s been long I had been trying to post this and finally after receiving so many requests, I am here with some…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintIt’s that time of the year again. Hot. Summer. It seems that nothing can cool you off. Well, except a well-prepared ice-cold…
-
It’s Ramadan, and after a whole day tough food and water fasting (for around 14-15 hrs) , pamper your tummy with some delectable and mouth watering Keema and Puris. Doesn’t it sound delicious? Well yes it does!, as it was our dinner last night. To add more flavors to the dish and make it more scrumptious i prefer adding some fresh green peas and big potato pieces into it. Usually there are no left overs, but if left i use it in stuffing parathas, samosas, sandwiches etc. Certain combinations are evergreen, i can never get tired of them. One such…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMango Mastani is Pune’s very famous Mango drink made with Mango Milk shake, Ice cream and generous amount of dry fruits and…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintAam panna is an Indian drink renowned for its heat-resistant properties. It is made from green mangoes and is light pale in color,…