Chicken Alu Bukhara is a delicacy that comes from the Nizam province. The dish is also majorly cooked in various parts of Awadh and also loved in Pakistan. Usually the delicacy is prepared with goat meat aka Alu Bukhara Gosht. But now with the passage of time, Indian plums got a while new look when cooked with Chicken. The golden colored curry is not just aromatic but also rich in it’s flavors. There is very minimum use of red chili powder hence, green chilies give the flavor here. The use of plums or Alu Bukhara makes the chicken curry absolutely scrumptious giving a mild sweetness to the gravy. Usually such royal delicacies are enjoyed as a side dish with Biryani etc. But as Biryani itself has a lot of volume and flavor to it, hence Alu Bukhara Murgh is best suggested with Roomali roti or plain steamed rice.