Adraki Aloo Gobhi Mutter

by Shaheen Ali

 



Print Recipe
ADRAKI ALOO GOBHI MUTTER
Course
side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
Instructions
  1. Cut the cauliflower into medium size florets. Cut the potatoes into long medium sized slices.
  2. Wash the florets n potato slices in running water nicely, drain the water n keep aside.
  3. If u are using frozen peas then soak them in warm water for 10 mins. But if u are using fresh peas then wash and keep aside.
  4. Take a kadhai/ wok and heat oil.
  5. As soon as the oil is heated add chopped ginger, onion n slit green chilies n saute it till the onion turns translucent.
  6. Now add the florets n potatoes and stir fry all in medium to high flame. Stir the veggies in intervals so that it doesn't get burnt. Don't keep on stirring as the florets may break.
  7. Now as the veggies are stir fried add peas n tomatoes n close the lid or 2-3 mins.
  8. Now add the spices like turmeric/haldi powder, Red chilli powder, Dhania Powder n Kitchen King masala n mix well. Close the lid n let the veggies cook in low flame.
  9. You may adjust the oil if needed.
  10. Say after 5-6 mins the veggies must have cooked and now its times to add salt as needed.
  11. Mix all carefully so that the florets don't get mushy. Cook for another few minutes with the lid open.
  12. Turn off the flame and garnish it with freshly chopped coriander.
  13. Adraki Aloo Gobhi Mutter is ready. Serve Hot with Roti/ chapati or paratha.
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