How about trying some fusion recipes today. One of my all time favorite cuisine that i love to fuse with Indian recipes is Mexican. Tortilla is a type of soft, thin flatbread made from finely ground wheat flour from Mexico. The sheet is often stuffed with veg or non veg snacks along with various dips and sauces and then wrapped and enjoyed. This fusion recipe id made with our desi onion pakora and green chutney wrapped in a tortilla. Nothing can be as blissful as enjoying rains with this amazing combo of tea and snack. I don’t know who invented pakoras but one thing i know is that its one of the most loved monsoon snack by Indians specially when we have some tea to get along….. bliss!
Finely sliced onion, pretty much in quantity in ratio with the flour batter is flavored with Indian spices and deep fried til they are golden and crisp. This crunchy snack has various versions and names at different corners of our country. Easy to make and perfect snack option if you have sudden guests at home. Now make it more interesting by wrapping it in a tortilla and impress your family and friends with your international cooking skills.