| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 4 tortilla Wraps
For Onion Pakora :
- 1 cup Besan Gram Flour /
- 4 Onions Medium Size (fine slices)
- 1 sprig coriander (chopped)
- 1 – 2 Green Chili (chopped)
- 1 tsp salt
- 1 pinch cooking soda
- 1/2 tsp chili powder Red
- 1/2 tsp garam masala Powder
- 1/2 cup water
For Green Chutney :
- 1 bunch coriander (chopped)
- 2 Tomatoes (chopped)
- 4 – 5 mint leaves
- 4 – 5 cloves garlic
- 2 – 3 Chilies Green (chopped)
- 1 tsp lemon juice
- 1/2 tsp salt (adjustable)
Ingredients
For Onion Pakora :
For Green Chutney :
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Instructions
How to make Onion Pakora :
- Heat oil in a wok and mean while prepare the batter for pakoras.
- In a large mixing bowl, add besan along with salt, cooking soda, red chili powder, garam masala powder and dry mix all.
- Slowly add water and stir to make a thick flowing batter. Avoid forming lumps.
- Now add finely sliced onions and chopped coriander & green chilies. Mix everything nicely and keep aside. [Adjust salt as per taste]
- Check if the oil is hot or not by adding a small drop of batter into it. If the oil is hot, the batter will immediately rise up and fry.
- Now turn the gas flames on medium heat and drop spoonful of pakora mix into the oil.
- Fry them in batches and once the pakoras are golden and nicely crisp, transfer them on a kitchen towel to absorb excess oil.
How to make Green Chutney :
- Collect all the ingredients in a mixer grinder jar, except salt and lemon juice.
- Grind to make a smooth and thick chutney.
- Collect the chutney in a bowl and add salt as per taste.
- Now add lemon juice and mix well.
- Serve with hot bhajiyas or pakoras.
Tortilla Wraps with Onion Pakoras & Green Chutney :
- Place a soft tortilla on a clean counter or a plate.
- Line it with lettuce or cabbage leaf.
- Spread some green chutney in the center of the sheet over the cabbage/lettuce leaf.
- Place handful of onion pakoras and some more chutney on top.
- Fold in the bottom part and then wrap the sides of the tortillas so that nothing drips or fall off.
- Enjoy tortilla wraps with onion pakora and chutney hot!
Recipe Notes
If you liked this Indo-Mexican fusion recipe, then try making it at home and don’t forget to share your experience with me in comments below. Thanks for stopping by!
Love : Shaheen
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