Hello Friends, today on my blog i welcome one of the very talented, amazing chef, blogger, photographer and the very gorgeous BOBBY KOCHAR. I came to know Bobby through Facebook and it has been just a couple of months that we started interacting with each other. To me, Bobby is a charming and vivacious lady who not just carry a style but also a very humble and down to earth person. I have been following her work from past few months, and i must say she has a wide collection of recipes in her blog DELECTABLE PLATTER. Her blog is a collection of some exotic veg and non veg recipe, both Indian and International with some amazingly stylized and photographed pictures. Bobby is senior to me hence i find a great scope of learning from her and take our friendship as a union of caring and sharing. I feel elated that i am sharing the space with her and her amazing creation and am thankful to her for taking out time for my blog and curate a special recipe for me that falls under Valentine category and grace my blog. Big thanks to Bobby Kochar, now let’s see what she has to say about this …
I haven’t met Shaheen in person but love her attitude towards life which is evident from her posts on Facebook…a lively, vivacious girl whom I would love to meet some day..
Featuring few of my favorite recipes and amazing photographs from ‘Delectable Platter’
Prep Time | 15 minutes |
Cook Time | 40 minutes |
Servings |
servings
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- 1.5 cups sugar
- 1 cup plain flour
- 1 cup whole wheat flour you can use refined flour but I prefer mixing whole wheat
- 3/4 cup Cocoa powder
- 3 tsp baking powder
- 1 cup milk
- 150 gms butter melted
- 11/4 cup sugar
- 3/4 cup brown sugar
- 1/2 cup Cocoa powder
- 1/2 tsp salt
- 1 cup Boiling water
- 1.5 tsp vanilla essence
- 1.5 tsp coffee optional
Ingredients
For the base :
For the crust:
For Coffee :
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- Preheat oven at 180 degree Celsius and grease a baking dish.
- In a bowl, sift flour, wheat flour, cocoa powder ,baking powder and salt.
- Add sugar and mix it nicely.
- Whisk milk and butter and add it to the flour mixture.
- Mix it nicely but there will be some lumps which is okay and it will be quite dry .
- Spread it in a greased dish.
- Mix brown sugar , white sugar , salt and cocoa powder and spread it over flour mixture.
- Add coffee and vanilla essence to boiling water and pour it slowly over the crust mixture.
- Bake it for 30- 40 minutes.
- Serve it warm with Vanilla ice cream.
"This post is a guest post for beautiful Shaheen and actually my first one..Elated to be part of the Guest post series....
If you like this amazingly sinful dessert then do prepare this for your special one and show them some love with your food. Also share your stories with me in comments below. I shall be happy to receive your feedback and views on my work.
Love : Shaheen