FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMakar Sankranti is happily celebrated in various states of India with lots of glitters and gay. Sankranti basically signifies the making of…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMoong Dal Kosambari is a quick, easy and a healthy salad from Karnataka. Made with cucumber and moong dal, this salad has…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint𝑲𝒐𝒍𝒉𝒂𝒑𝒖𝒓𝒊 𝑷𝒂𝒗 𝑩𝒉𝒂𝒋𝒊 is a variation where red chilli powder is substituted by Kolhapuri kanda lehsun chutney (spicy garlic chutney) to make…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMohanthal is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. It is made in Rajasthan too. The…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Amritsari Chole is one of the finest Chick Pea recipe that comes from Punjabi Cuisine, specially from the Holy City of…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Shrikhand is an Indian sweet dish made of strained yogurt/ hung curd, flavored with various ingredients like, cardamom, saffron etc. Shrikhand…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Mutton Rezala is a popular Bengali non vegetarian dish made with bony mutton pieces marinade in yogurt and curried with cashew…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint You know you are blessed when you have true friends around. Friends who not just love or care for you but…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint A quintessential vegetarian dish typically made during Pujo and offered to the Goddess as Bhog along with Bhoger Khichuri, Bhaja and…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Bhendir Sorsori is a traditional Assamese vegetarian dish where Okra is cooked in mustard sauce. Either black or yellow mustard can…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the…
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