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SPICY ALOO CHAAT
Course brunch
Cuisine indian
Prep Time
10 minutes

Cook Time
10 minutes
Servings
helping
Ingredients
Course brunch
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
Instructions
  1. Wash , peel and cut potatoes in equal sized cubes.
  2. Heat oil in a wok or pan and add in the potatoes. Fry till golden.
  3. Season with red chili powder, coriander powder, turmeric powder, cumin powder, garam masala powder, amchur and salt.
  4. Fry till potatoes are crisp and nicely spiced up.
  5. Remove from the stove , garnish with fresh chopped coriander, anar dana and keep aside.
To make Aloo Chaat
  1. In a serving plate spread fried and spiced potatoes generously.
  2. Add some chopped green chilies, onions and tomatoes on the bed of potatoes. Give a quick mix with a fork.
  3. Now add some whisked curd all over along with tamarind chutney.
  4. Sprinkle some chaat masala, fresh coriander and lots of bhujiya sev.
  5. You can also add some fresh pomegranate pearls if desired.
  6. Serve the crunchy, spicy Aloo Chaat with a hot cup of tea/coffee.
Recipe Notes

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Love : Shaheen

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