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Print Recipe
 Rawa Idli / Semolina Idli
Instant Rawa Idli made from scratch.
Course breakfast
Cuisine south indian
Prep Time 		30 minutes

Cook Time 		12 minutes
Servings
piece
Ingredients
Course breakfast
Cuisine south indian
Prep Time 30 minutes
Cook Time 12 minutes
Servings
piece
Ingredients
Instructions
  1. Collect all the ingredients on the kitchen counter before you start making the Idlis.
  2. Heat a non stick pan and dry roast the semolina/rawa until golden. Collect in a bowl and keep aside to cool.
  3. In the same pan, heat 1 tsp Oil and add mustard seeds, broken red chilies, asafoetida and curry leaves and wait till they splutter/crackle.
  4. Now add Bengal Gram/Chana Dal and roast till golden. Collect and keep aside.
  5. Whisk 1/2 cup thick curd and add in roasted semolina with the tempering. Combine to make a thick batter. Set aside for 30 mins so that the semolina soaks and softens.
  6. Now baking soda, grated ginger, fine chopped coriander, sugar (optional), salt to taste. Add little water and combine to make a flowing batter. I also added Ghee to get rustic flavor and aroma.
  7. Take a Idli maker stand and grease the sections with oil.
  8. Pour in the batter onto each section and steam the Idlis in a steamer for 12-15 mins.
  9. Turn off the gas and let the Idli rest for 5 mins before you take them off from the stand.
  10. Now carefully take out the Idlis by running a knife on sides.
  11. Plate the hot and fluffy Rawa Idlis in a plate and serve hot with green chili & coconut chutney.
Recipe Notes

 

Rawa Idli

If you like this easy Rawa Idli recipe made from scratch, then do give a try at home and share your feedback with me in comments below.

 

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