FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMeethi Boondi or Sweet Boondi is tiny drops of gram flour deep fried and soaked in sugar syrup. Sweet Boondi can be…
Ingredient: baking soda
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint It’s Diwali Time friends and i’m sure all must be busy making amazing snack and sweets at home. Diwali is the…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Rawa idli is a variation of the popular South Indian breakfast item, idli, made with rawa (semolina) or sooji. Wikipedia has some amazing story about Rawa Idli. It…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Apple & Cranberry upside down cake is a perfect tea time cake and a dessert for your evening monsoon parties. Just…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint The Bourbon biscuit sometimes referred to as a Bourbon cream is a sandwich style biscuit consisting of two thin rectangular dark chocolate–flavored biscuits…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHello everyone to the very popular guest series of Spoon Fork And Food in 2017. In January this year, when i came…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Healthy diet results a healthy mind and healthy body fit and fine. And specially if you are a Diabetic, the diet…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint This year i am in a process of adding as many healthy recipes as i can in my blog. Last month…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Valentine’s Day is round the corner and today happens to be my most favorite Chocolate Day. As they say “Chocolate makes…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint I had always heard about cakes that are made by Parsi or Irani bakeries but never got a chance to visit.…
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Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Munj Haak is a popular Kashmiri vegetarian dish made with knol khol and greens and typically flavored with asafoetida. The recipe just needs handful of ingredients and can be made in a jiffy. The soupy texture of the curry is an ideal side dish to your meal specially to your rice. This particular recipe is adapted from Shehjar – A Gateway To Kashmir If you liked this traditional recipe, then don’t forget to share your views and feedback with me in comments…
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