FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintA great day begins with a good healthy filling breakfast. It’s always advisable to keep the breakfast heavier then any other meal.…
Ingredient: Bengal Gram/ Chana Dal
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint My third recipe for the very prestigious EKGAON project is Chana Dal Payaam. A quintessential dessert recipe from Southern part of…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Rawa idli is a variation of the popular South Indian breakfast item, idli, made with rawa (semolina) or sooji. Wikipedia has some amazing story about Rawa Idli. It…