FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintWho doesn’t love Biryani ? we have seen enough debates on which one’s the best Biryani. Well I personally love Mutton Biryani…
Ingredient: Dry red chilies
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Kadhi is an Indian dish which consists of a thick gravy based on chickpea flour, and contains onion fritters called pakodas, to which sour yogurt is added to…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMutton Yakhni Pulao is a famous one one meal where long grain basmati rice are cooked with mutton pieces in a flavorful…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintDoodhi Muthia is a healthy snack that is derived from Gujrati cuisine. The name Muthia is derived from the way it is…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHing Dhaniye Ke Chatpate Aloo is a popular vegetarian dish served in breakfast or as a side dish in your meal. Baby…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintEveryone is life has their very own comfort food. Food that’s easy to make, easy to eat, easy to digest and equally…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint If you have visited North India you will find this amazing breakfast on street sides that serves you one bowl of…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Spoon Fork And Food is PR friendly and we know the importance of brands and their collaboration that benefits the bloggers…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Everyone is life has their very own comfort food. Food that’s easy to make, easy to eat, easy to digest and…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Rawa idli is a variation of the popular South Indian breakfast item, idli, made with rawa (semolina) or sooji. Wikipedia has some amazing story about Rawa Idli. It…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Mutton Kheema is is again a one of a kind recipe that is too generous to adapt any vegetable with it…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint ……Ramadan is almost here and it’s time to get into the kitchen in full swing and make all the delicious food…
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