Ingredient: yogurt

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Hello my beautiful friends! How have you all been? I know I’m posting after a long time as I was keeping…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSouth Indian cuisine is the fastest spreading/adapted cuisine all over the world. And those who have been following me from some time…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Kale Chane Ki Kadhi is a creamy spiced yogurt curry with black chickpea. Kadhi is a quintessential dish that belongs to…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Mutton Rezala is a popular Bengali non vegetarian dish made with bony mutton pieces marinade in yogurt and curried with cashew…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Mughlai Kheema Paratha is stuffed flat bread where minced mutton is cooked in spices and filled with eggs to shape a…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Valentine’s Day is round the corner and today happens to be my most favorite Chocolate Day. As they say “Chocolate makes…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Khaas Nihari is a slow cooked stew Recipe made with either beef or lamb cooked with its bone marrow, originated from…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Simple and delicious, Mutton Banjara is very famous in Rajasthani households. The easiest Mutton Curry made with simple ingredients along with…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Potato & Cauliflower In Peanut Curry Recipe is a vegetarian satvik side dish recipe which has no onion or garlic. Make…

There are two main seasons when you can enjoy hot snacks and appetizers along with the climate…. Monsoon and Winters. There are couple of months left for the winters to arrive but Monsoon has certainly arrived at our door step and giving enough opportunities to us to enjoy savories and mouth watering appetizers. One such all time favorite monsoon appetizer at my home is Grilled Paneer Skewers or Steaks. I have a potable BBQ at home, but sometimes just find myself too lazy to get that working. But nothing worries me till i find any substitute for that, and here…

Kashmiri Rogan Josh is a delicious flavorful Lamb curry that comes from Persian origin. It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan meals oil and Josh mean Intense heat. Kashmiri Rogan Josh is an integral part of the lavish spread Waawan. No celebrations are complete without this signature dish, typically made with lamb but now days even mutton is used to make this authentic and aromatic Rogan Josh. Among few exotic ingredients used in the recipe, Alkanet root, better known as Ratan Jot is the most important one. It is…