Indians have a respectful love for condiments, be it pickle or chutney. We Indians have an emotional attachemnet with our chutneys and achars. One such ever green chutney is the CORIANDER/MINT CHUTNEY aka GREEN CHUTNEY . This amazingly magic chutney is served with snacks in most part of the country. From road side stalls to the posh restaurants this green chutney is definitely a show stopper by all means. An easy recipe made with handful of ingredients that can be easily found in your pantry. Check out the recipe and you can thank me later ha ha ha!
To make this delicious tangy green chutney, wash coriander, mint, green chili and tomato nicely. Chop them roughly and collect all in a grinder jar along with garlic and cumin (except salt and lemon juice.) Add very little water in the beginning and grind to make a fine paste. Empty the mix in a bowl and now you can add more water if you want your chutney to be thin and runny. Though i’ll advise you to keep it in a thick consistency. Add salt as per your taste and drizzle lemon juice. You can add more lemon juice if your chutney has came out to be too hot. You can now directly serve the chutney with your favorite snack or can even zip lock it and freeze it in the freezer for future use.
I have mentioned few pointers on how to use this green chutney below.