FacebookPinterestTwitterLinkedinYummlyBufferemailPrintHello friends, it’s weekend again and i am thoroughly enjoying cooking with my Mealthy Multi Pot. For those who have just joined…
Ingredient: drumstick
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Unique char flavored mix vegetable dish from West Bengal that is delicious, aromatic and introduce you with the flavors of Bengal cuisine is ChorChori also known and pronounced as CharChari. Its basically a dry vegetable dish that has various versions like Alu Chorchori is made with Potatoes, Alu-Fulkopi Chorchori is a dry dish with Potatoes and Cauliflower, Begun Chorchori is made with Brinjal as the main ingredient and so on. Mix vegetable chorchori is typically eaten with plain steamed rice and dal. Being brought up in a multi-cultural family, i always got an advantage to explore various cuisines. Bengali cuisine…
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Sambar is a lentil based vegetable stew or chowder based on a broth made with tamarind popular in South India. Sambar is made either exclusively with one of these vegetables or a combination of them – okra, carrot, radish, pumpkin, potatoes, tomatoes, brinjal(eggplant) and whole or halved shallots or onions. Sambar powder is a coarse powder made of roasted lentils, dried whole red chilies, fenugreek seeds, coriander seeds, asafoetida, curry leaves with regional variations including cumin, black pepper, grated coconut, cinnamon, or other spices. The vegetables, tamarind pulp, sambar powder, turmeric, salt, and asafoetida are boiled together, until the vegetables…