FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintCoconut Laddu or laddoo is a sphere-shaped sweet made with coconut and milk solids, sugar and some raisins, originating from the South of India. The…
Ingredient: Cardamom Powder
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSweetened Mawa Gujiya is a flaky pastries with sweet fillings or also known as fried dumplings made with all purpose flour or…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Thick and creamy Punjabi Dal Makhni/ Dal Makhani made using a combination of Whole Urad Dal and Rajma is a very…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMaharashtra’s Ukadiche Modak (Steamed Modak) is a traditional sweet made during Ganesh Chaturthi as an offering to Lord Ganesha. Modak in general…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Hello my beautiful friends! How have you all been? I know I’m posting after a long time as I was keeping…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Mawa Cake Recipe is a classic tea time delicacy flavored with cardamom and topped with cashew nuts is made famous by…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint A traditional festival sweet from Maharashtrian cuisine. Chirote is popularly made during Diwali at Maharashtrian homes. Its a small, deep fried…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintThe festivities are arriving soon and we at Spoon Fork And Food are gearing up our self for some sweet treat. Bringing…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Malpua is another traditional Indian dessert made from ages in Indian homes. Rich in texture Malpua happens to be a Royal…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHello everyone, how are you all doing? It’s been long i posted anything on my blog. Well i ha been keeping to…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint It’s Diwali Time friends and i’m sure all must be busy making amazing snack and sweets at home. Diwali is the…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint My third recipe for the very prestigious EKGAON project is Chana Dal Payaam. A quintessential dessert recipe from Southern part of…