FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintFestivals are round the corner and this is the correct time to create typical indian home made sweets for the occasion. Gulab…
Cuisine: indian
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Kadhi is an Indian dish which consists of a thick gravy based on chickpea flour, and contains onion fritters called pakodas, to which sour yogurt is added to…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintChettinad Cuisine from Tamil Nadu is one of spiciest cuisines in India and Chettinad Masala is a robust spice mix used to…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMutton Yakhni Pulao is a famous one one meal where long grain basmati rice are cooked with mutton pieces in a flavorful…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint𝑲𝒐𝒍𝒉𝒂𝒑𝒖𝒓𝒊 𝑷𝒂𝒗 𝑩𝒉𝒂𝒋𝒊 is a variation where red chilli powder is substituted by Kolhapuri kanda lehsun chutney (spicy garlic chutney) to make…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintFestivals are round the corner and soon the country is going to celebrate a lot of festivals. Though the entire world is…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintI love dairy products, be it Curd, Yogurt, Paneer…etc. These days we easily get plain hung curd but I’m a bit old…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintIt’s been long I had been trying to post this and finally after receiving so many requests, I am here with some…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMango Mastani is Pune’s very famous Mango drink made with Mango Milk shake, Ice cream and generous amount of dry fruits and…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintAam panna is an Indian drink renowned for its heat-resistant properties. It is made from green mangoes and is light pale in color,…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian Subcontinent and the Himalayan regions…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMohanthal is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. It is made in Rajasthan too. The…