Among few prestigious projects i am working for, SPRIG gourmet happens to be one. SPRIG is one of the very popular suppliers who present you and array of gourmet ingredients that will be a pride of your kitchen. As they say the love for food is the combination of good looks, great taste and unbeatable flavor ; but a meal prepared with the right ingredients, with love, is a celebration. SPRIG is a brand that scours the world to get the finest gourmet ingredients into kitchens of people who pride themselves in preparing good food. SPRIG makes its debut just when a shrinking world expands people’s appetite for global cuisine. It’s not just chefs but even homemakers are serving up Chinese, Thai, Malay, Mexican, British, Italian and a host of other cuisine. But specialty food also needs special ingredients, that are not readily available. SPRIG sits proudly on gourmet shelves in premium packaging from all over the world. Elegant handmade Italian glass bottles, tiny little Spriggle jars, premium aluminium tubes with a silky smooth finish, give you a hint of the exquisite products inside. So, the next time you’re looking for the finest vanilla beans from Madagascar or the world’s finest black pepper grown closer home in Tellicherry, just look up SPRIG and amaze yourself with our beautiful collection from across the world.
Recently SPRIG has introduced a dessert topping that can also be used as a spread… Banana and Caramel Banoffee that is inspired by an iconic pie. Ripe bananas are gently simmered and enrobed in luscious cream caramel. Best enjoyed with ice cream as a decadent dessert. You will also love Banoffee on warm buttered toast, topped over a cake, filled in pies or crepes or drizzled over puddings and custard.
But that’s not all you can do with the Banoffee spread! Recently i was approached by the team to collaborate with SPRIG and develop recipes using their phenomenal products. To start with my first recipe that is a delectable, creamy, luscious dessert made with bananas, oatmeal crumble and SPRIG Banoffee. An easy yet delightful dessert that makes an ideal menu for your parties and picnics, Banana Caramel Dessert is best enjoyed chilled with plenty of SPRIG Banoffee topping. Banoffee pie is an English dessert pie made from bananas, cream and toffee, combined either on a pastry base or one made from crumbled biscuits and butter. Sprig’s Banoffee spread can be spooned onto warm white bread or toast, used as a topping for cakes and puddings, mixed into a milkshake and can even be consumed straight from the jar. SPRIG Banoffee comes in an amazing texture, it’s rich, sticky yet luscious and adds a amazing flavor to your simple dessert. 100 % Vegetarian, SPRIG Banoffee can be ordered online with an easy payment gateway and the get the product delivered at your doorstep in just a couple of days. To get your Banoffee, CLICK HERE
Sharing the recipe below, do try out the vivid range of SPRIG products and give your simple meal a gourmet definition and surprise your family with your culinary skills.
200 grams Whipping Cream
1/2 tsp Vanilla Extract
5-6 Ripe Bananas
1/2 cup SPRIG Banana & Caramel Banoffee
1 cup Oatmeal
1/3 cup butter melted
1 tbsp brown sugar
Prepare a ice bath and whip the heavy cream till stiff peaks appears, add vanilla extract and fold in gently. Set aside in the fridge and meanwhile prepare the oatmeal crumble. Pour sugar and melted butter into a bowl and , stir until fully combined. Add oatmeal and stir with a fork. Transfer the mix into a 9″x 13″ casserole dish and press into a even layer. Bake at 350*F for 10-12 minutes, until light brown. Allow to cool. For assembling the dessert, take serving glasses and line them on the counter. Spoon 2 tablespoon of oatmeal crumbs and add into the base of the serving glass. Add some banana puree all over the crumble making the first layer. Now add some banana slices over it and gently press them on the puree. Pour SPRIG Banoffee all over the banana spread generously making another thick layer. Now take whipped cream in a piping bag and pipe little florets on the top using star nozzle. Cover the dessert beautifully. Drop some SPRIG Banoffee over the whipped cream and sprinkle some oatmeal crumbs all over. Refrigerate for 10 mins and serve chilled.