Spoon Fork And Food

Banana Caramel Cream Dessert With Oatmeal Crumble & Sprig Banoffee

A decadent dessert made with banana, oatmeal crumble and Sprig Banoffee spread/sauce.

Course

dessert

Cuisine

international

Prep Time

15 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

For Oatmeal Crumble :

Course

dessert

Cuisine

international

Prep Time

15 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

For Oatmeal Crumble :

Instructions

Prepare a ice bath and whip the heavy cream till stiff peaks appears, add vanilla extract and fold gently. Set aside in the fridge and meanwhile prepare the oatmeal crumble.
Pour sugar and melted butter into a bowl and , stir until fully combined.
Add oatmeal and stir with a fork.
Transfer the mix into a 9″x13″ casserole dish and press into a even layer. Bake at 350*F for 10-12 minutes, until light brown. Allow to cool.
For assembling the dessert, take serving glasses and line them on the counter.
Spoon 2 tablespoon of oatmeal crumbs and add into the base of the serving glass.
Add some banana puree all over the crumble making the first layer.
Now add some banana slices over it and gently press them on the puree.
Pour SPRIG Banoffee all over the banana spread generously making another thick layer.
Now take whipped cream in a piping bag and pipe little florets on the top using star nozzle. Cover the dessert beautifully.
Drop some SPRIG Banoffee over the whipped cream and sprinkle some oatmeal crumbs all over.
Refrigerate for 10 mins and serve chilled.

Recipe Notes

SPRIG GOURMET

If you liked this recipe then try making at home, and share your feedback with me in comments below.

Note : I have received a monetary compensation including the product for recipe development and review.