Being a cusp of North Indian and East Indian my family has happily adapted food culture from both ends. My inclination towards…
"aloo"
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Sunday meals are the most special ones in my family. Relished this Bengali Style Aloo Dum using this amazing spice mix curated…
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It’s Ramadan, and after a whole day tough food and water fasting (for around 14-15 hrs) , pamper your tummy with some delectable and mouth watering Keema and Puris. Doesn’t it sound delicious? Well yes it does!, as it was our dinner last night. To add more flavors to the dish and make it more scrumptious i prefer adding some fresh green peas and big potato pieces into it. Usually there are no left overs, but if left i use it in stuffing parathas, samosas, sandwiches etc. Certain combinations are evergreen, i can never get tired of them. One such…
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Hing Dhaniye Ke Chatpate Aloo is a popular vegetarian dish served in breakfast or as a side dish in your meal. Baby…
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Punjabi Jeera Aloo also known as Zeera Aloo is a recipe mostly enjoyed in breakfast in North India. Served with hot puris…
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Are you a chaat lover like me but worry about the oily stuffs and unhealthy environment at your near by hawker? Then…
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Dum Aloo is one of the most popular restaurant dishes in Northern part of India. Shallow fried baby potatoes cooked in a…
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Punjabis and Aloo paratha goes hand in hand. A quintessential breakfast that directly comes from the land of mustard fields is…
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If you have visited North India you will find this amazing breakfast on street sides that serves you one bowl of potato…
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HAPPY NEW YEAR EVERYONE! May this coming year bring lot of happiness and prosperity in your life. Cheers 🙂 Well for me…
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Life gives us seasons and reasons for everything. One such favorite season that gives us enough reasons to enjoy all mouth watering dishes is Monsoon. Rains and food goes hand in hand. In India Monsoon is celebrated with garam garam Bhajiyas, hot cup of tea and lot’s of gossip over it. One such delectable and mouth watering Monsoon snack is Crispy Spicy Aloo Chaat. Deep fried diced potatoes later spiced with Indian spices and teemed up with onion, tomatoes, green chilies, some savory sev, curd and tamarind chutney to give a spicy tang flavor. So next time, when it rains…
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Aloo Posto or Potatoes in Poppy Seed Paste is an authentic and traditional Bengali recipe and no occasion or meal is complete without this dish. Poppy seeds are soaked and ground to make a fine paste, later cooked with potatoes is a must served dish in Bengali homes. Khus Khus or poppy seeds in known as Posto in Bengali language. A quintessential dish that is served mostly with rice and masoor dal (Bengali style) is easy and quick to make and is a total fuss free dish with an amazing aroma and taste. I have grown up eating aloo posto…