Cheers to a healthy morning again. Honestly, today i had nothing planned for breakfast. Yes, wanted to have something healthy n nutritious for sure. Few days back i made Chill-o-Melt Bonanza n Pan cakes for my son. Just revised both the recipes again n innovated The Whole Wheat Spinacho-Egg Pan Cake. Though pan cakes are made with all purpose flour but to make it more healthier i chose to opt wheat flour. Easy n a quick fix recipe again to make ur breakkie tasty, healthy and completely filling. Lets proceed with the recipe…..