There are some days when you don’t feel like getting into the kitchen and prepare a lavish spread which you have been doing the whole month. Yes, it’s Ramadan and everyday i try making something huge for my family iftaar. Yesterday was a tiring day for me, and it was just not my day to cook. After a whole day work, i only had saboodana soaked a day before, which came to my rescue. Saboodana khichdi, easy, quick and filling one pot snack that keep tummy full and mummy cool. haha!
I am sago lover and i love eating saboodana khichdi in any time of the day. Last evening was a breezy, foggy, raining evening, so we had saboodana khichdi with a hot cup of coffee while reading my favorite Nigella Lawson.
There was a time when i had quit making this , as it always use to get sticky and i had to struggle taking it out from my wok and ladle. But then my mom gave me some awesome tips for making perfect non sticky saboodana khichdi, so finally i mastered it and now enjoy it every now and then.
Let us quickly check out the trick as well as the method of making this amazing savory dish.