Sali Par Eedu is a quintessential traditional breakfast recipe made with eggs on fried potato straws that belongs to Parsi Cuisine. This typical breakfast is served with pav and tea. A common dish prepared at Parsi homes is now also available at street side stalls and restaurants serving Parsi food. Deep fried potato straws are layered as a bed and cooked with tomatoes, coriander, some pepper and eggs is a flavorful dish that is definitely rich in Carbohydrate and protein and a good source of nutrient for all those who are thinking of putting on some weight. So all who are calorie conscious and fitness freaks, kindly escape from this recipe or get ready to hit the gym for double hours to get the intake burn.
In my home, breakfast is a grand affair, we everyday sleep with a thought in mind that tomorrow we gonna start our day by eating this and that. Like any other foodie family, my family loves to explore new cuisines and one such latest stop is Parsi Food. There is something very unique about this cuisine, till now i have tried my hands on couple of Parsi main course recipes and loved the use of deep fried potato straws on almost every non veg curry they have. I mean who doesn’t like potatoes…well i love potatoes and eggs a lot. And when these two come together in a single frame, the outcome is amazingly gorgeous. Deep fried potato straws lined on a pan as a thick bed and topped with some eggs is sheer bliss. Absolutely filling and i bet if you have a bowl of this, you certainly don’t need anything else for the whole day.
So if you are looking out for some real authentic and traditional recipe to try out this weekend, then you have to try this Parsi Sali Par Eedu that is deep fried potato straws with some eggs over it. Eat it as a whole or with any of your favorite bread, i bet this breakfast recipe will take you on a flavor ride and you would want to make it over and over again.