Prep Time | 20 minutes |
Cook Time | 45 minutes |
Servings |
portion
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Ingredients
- 500 gms spinach chopped
- 1 tsp chili powder red
- 2 tsps coriander powder
- 1 kg mutton
- 1.5 cups onion sliced
- 2 - 3 tsps ginger garlic paste
- 5 - 6 Chilies Green chopped
- 2 - 3 chillies Whole red
- 1/2 cup curd
- salt
- 1 cup Milk / cream
Ingredients
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Instructions
- Clean and wash the mutton pieces.
- Heat up oil in a thick bottomed pan.
- Put whole red chillies in it.
- Mix in sliced onions.
- Stir fry till onions are translucent.
- Mix in ginger-garlic paste, red chili powder, dhania powder and then mix in lamb pieces.
- Stir fry on high flame heat up stirring constantly.
- Mix in half cup of curd and stir fry the mutton till the curd looses water.
- Cover the lid and let the mutton cook in medium flame till it becomes tender and leave oil from sides.
- Mix in salt and chopped spinach and stir fry till lamb is fully mixed with spinach and tender.
- Add milk/cream.
- Cook till the water is absorbed completely.
- Take it into a serving bowl.
- Serve it with chapatti/ roomali rotis or phulkas and rice.
Recipe Notes
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