There is something very interesting and appetizing about vegetarian Kebabs, they not just resemble the non vegetarian ones, but tastes no less than any mutton or chicken kebab. Healthy and protein packed Kabuli Chana Kebab is one such recipe that is an easy variation of Shammi Kebab. Boiled chickpeas combined with potatoes and flavored with Indian spices makes an amazing patty style kebab that s a great option as a starter for your parties and also kids tiffin.
So next time when you have some boiled chick peas left in your fridge , you know what you need to do with them! Make these scrumptious Kabuli Chana Kebab and surprise your guests with your cooking skills and also make them guess the ingredients.. (wink wink)
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
number
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- 1 cup Chana Chickpeas Boiled Kabuli / Choley /
- 2 Potatoes Boiled
- 1 tbsp Besan Gram Flour /
- 1 onion Small (finely chopped)
- 1/2 tsp ginger Grated
- 1 Green Chili (finely chopped)
- 3 - 4 mint leaves (finely chopped)
- 2 tbsps coriander (finely chopped)
- 1 tsp garam masala Powder
- 1/2 tsp cumin Powder
- 1/2 tsp chili powder Red
- 1 tsp salt (as needed)
- 2 tsps sesame
Ingredients
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- Soak kabuli chana overnight and pressure cook them till they are cooked well.
- Drain water and collect the boiled chana in a bowl.
- Mash them well with hands or blend them in a mixer.
- Add boiled and mashed potatoes and all the rest other ingredients except sesame and oil.
- Mix well with hands and keep mashing the dough well.
- Pinch a large lemon sized ball and flatten it to shape the kebab.
- Sprinkle some sesame seeds on top and gently press them to fix.
- Heat a non stick, flat based skillet or tawa and grease well with oil.
- Place the kebabs and pan roast them from both sides till golden in color.
- Serve hot with Imli ki Chutney or Mint Coriander Dip.
If you like this kebab recipe, then don't forget to share your feedback and view with me in comments below.
Love : Shaheen
1 comment
I guess this is a perfect substitute for non veg kebab and also can be used as a patty in Burger.