Hunan style of cooking is a popular Chinese-American method where a dish is made with tender pieces of chicken cooked with vegetables and tossed in a thick savory and spicy sauce. Hunan style sweet and sour chicken is one such delectable recipe in which chicken pieces are cooked with pineapple and pepper in a thick sauce made with cornstarch and gives an amazing sweet and sour flavor to the chicken. Served as a snack or can even be enjoyed with rice as a side dish.
In continuation of my Christmas recipe series, today i bring you this absolutely delicious chicken snack that has both fruity and spicy flavors. The use of pepper make the chicken spicy and gives you the perfect kick to your palate where as the use of pineapple and it’s juice moderates the spiciness and gives an amazingly sweet yet tangy flavor. The Hunan style chicken can be served as a snack or appetizer and can even be served with rice typically layered on a bed of rice and enjoyed with chop sticks.
An ideal recipe for your brunch parties and also a great starter or a side dish for your Christmas or New Year celebrations.