Are you a chaat lover like me but worry about the oily stuffs and unhealthy environment at your near by hawker? Then let’s make some healthy Crispy Aloo Tikki in Mealthy Multi Pot with Crisp Lid.
I am a die heart chaat lover and i love Aloo Tikki the most. But from past couple of years i have been worrying about the oil intake and like we all know Aloo Tikki needs a lot of shallow frying to get that crispy coating on top. But now say NO to oily Aloo Tikkis and get the same texture by air frying it. Did you know Mealthy brings you an additional gadget called Crisp Lid that converts your multi pot into an Air Fryer.
Crisp Lid is Mealthy’s newest and most innovative product converts any electric pressure cooker into an air fryer. Compatible with both 6 Quart & 8 Quart Mealthy Electric Pressure Cooker. Mealthy Crisp Lid for all your needs like Broil, Crisp and Fry . It’s easy to use and prepares food in no time. Just select time, temperature (up to 500ºF), and start! Doesn’t get any easier than that!
I’ll be doing a series of recipes using Crisp Lid and to start with what better than our very own desi snack ALOO TIKKI . Those who joined us late check out the recipe mafe with Mealthy Multi Pot : Corn & Beetroot Patties, Udipi Style Avial, Dum Aloo, Mutton Korma, Saffron Rice Kheer
Coming back to the recipe… Collect boiled all ingredients like boiled and mashed potatoes, cumin powder, amchur powder, garam masala powder, red chili powder, chopped coriander and salt to taste. expect oil in a bowl and mash to make a soft dough. Shape potato mixture into small patties and arrange on a baking sheet or plate and place the patties in the refrigerator for 15 minutes. Spray Crisp Lid fryer basket with cooking spray or brush with little oil. Place the patties in the fryer basket, with enough room to allow easy turning. For example 4-5 at a time, you can work in batches. Set Crisp Lid on top of inner steel pot and plug in. Set to 450°F / 230°C and set for 5 minutes. Open the lid and flip. Continue cooking until browned, about 2-3 minutes more. Carefully transfer the fried aloo tikki on the serving plate and top it with some fresh curd, tamarind chutney, mint chutney, chaat masala and pomegranate pearls. Enjoy your Aloo Tikki Chaat along with rains and a hot cup of Chai.
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- 4 boiled potatoes
- 1/2 tsp cumin powder
- 1 tsp Amchur/ Raw mango powder
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Red Chili Powder
- Salt to taste
- 1 tbsp Finely chopped coriander
- Oil or Cooking Spray
Ingredients
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- Collect boiled all ingredients expect oil in a bowl and mash to make a soft dough.
- Shape potato mixture into small patties and arrange on a baking sheet or plate and place the patties in the refrigerator for 15 minutes.
- Spray Crisp Lid fryer basket with cooking spray or brush with little oil. Place the patties in the fryer basket, with enough room to allow easy turning. For example 4-5 at a time, you can work in batches.
- Set Crisp Lid on top of inner steel pot and plug in. Set to 450°F / 230°C and set for 5 minutes. Open the lid and flip. Continue cooking until browned, about 2-3 minutes more.
- Carefully transfer the fried aloo tikki on the serving plate and top it with some fresh curd, tamarind chutney, mint chutney, chaat masala and pomegranate pearls. Enjoy your Aloo Tikki Chaat along with rains and a hot cup of Chai.
If you liked this crispy Aloo Tikki recipe made with Mealthy Multi Pot and Crisp Lid then try making at home and share your experience with me in comments below. For more exciting recipe keep watching the space and for instant updates follow me on my Instagram handle @spoonforkandfood
