Bread Halwa is something i can die for. Have grown up relishing this dessert made by my Dadi (grand mom). Many childhood memories freshen up the moment i take it’s first bite. The recipe was developed by my Late Grandmom and was forwarded to me by my Mom.
It’s not just a dessert, it a tradition passing on to generations with it’s richness & authenticity !!!
Instructions
- 1. Soak bread slices in whole milk and set aside.
- Heat a skillet and melt 1 stick of butter add cardamon and soaked bread.
- Cook until its light brown add 1 cup sugar and cream cook for approximately 10 minutes until it become mushy.
- Heat 1 tbs of ghee and roast the cashews and raisins.
- Pour on top of the halwa and Sprinkle cardamom powder.
- Allow it to cool. Can be served hot or cold.
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