Hello friends, HAPPY INDEPENDENCE DAY to all of you celebrating in the country and all across the globe. Coming back to the celebration, so we celebrated the holiday by inviting few of my cousins for dinner. It’s always a pleasure to have a family supper and specially when you family demands you to make couple of your bet recipes. That’s what happened last night as well. I was specially asked by my family to make one of my all time favorite recipe that come straight from the Bengali cuisine and is also one of the very popular and most loved Mutton preparation by the Bengalis. KOSHA MANGSHO aka BENGALI MUTTON KASHA is one hell of a recipe that you will always want to make whenever there is an occasion. Fresh goat meat cooked with potatoes in a rich ginger garlic gravy along with some tomatoes and curd in mustard oil is a recipe to keep. Particularly enjoyed with Luchi or Bengali style pulao, Kosha Mangsho is served to the royals in all special occasions.
To make Kosha mangsho firstly wash mutton in clean running water and keep aside. Then heat oil in a wok and fry potatoes till golden. Collect them aside. Now add dry red chilies, bay leaf, cinnamon stick and cloves in the oil. Add minced onion and fry till raw smell goes off. Now add in the ginger paste and the garlic paste and fry till brown in color and oil starts oozing. Add in the mutton pieces long with some turmeric powder and salt. Mix all and cook on high flames till all the moisture from the mutton evaporates. Meanwhile take curd in a bowl and add red chili powder, garam masala powder, black pepper powder. Mix well and keep aside. When the mutton is dry add chopped tomatoes and curd mix. Combine and cook on high flame for a minute. Simmer the gas flames, close the lid and let the mutton cook for 30 mins till the color changes and oil starts leaving the sides. Check salt and once the masala is ready, add around 1/2 a cup of warm water to make a thick gravy. Put the gas flame back on high and wait for the gravy to come to a boil. Close the lid again and simmer the gas and let the mutton cook till it’s tender. This might take 20-30 mins again depending on the quality of the meat so keep checking in intervals. Once the mutton is done, add fried potatoes and cook for another 5-6 mins till the potatoes are done. Sprinkle sugar, add chopped coriander and serve hot with luchi or rice.
Prep Time | 15 minutes |
Cook Time | 1 hour |
Servings |
people
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- 1 kg Goat Meat / Mutton cut in medium size pieces
- 1.5 cups mustard oil
- 4-5 Large Onions minced
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 2 Big ripe tomatoes
- 4-5 Large Potatoes cut into half
- 3/4 cup Plain curd
- 1 tsp Garam Masala Powder
- 1 tbsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Black Pepper Powder
- 2-3 Whole dry red chili
- 1-2 Bay Leaf
- 1 inch Cinnamon Stick
- 3-4 Cloves
- salt to taste
- 1-2 tsp sugar
- Fresh Chopped Coriander for garnish
Ingredients
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- Wash mutton in clean running water and keep aside.
- Heat oil in a wok and fry potatoes till golden. Collect them aside.
- Now add dry red chilies, bay leaf, cinnamon stick and cloves in the oil.
- Add minced onion and fry till raw smell goes off.
- Now add in the ginger paste and the garlic paste and fry till brown in color and oil starts oozing.
- Add in the mutton pieces long with some turmeric powder and salt. Mix all and cook on high flames till all the moisture from the mutton evaporates.
- Meanwhile take curd in a bowl and add red chili powder, garam masala powder, black pepper powder. Mix well and keep aside.
- When the mutton is dry add chopped tomatoes and curd mix. Combine and cook on high flame for a minute. Simmer the gas flames, close the lid and let the mutton cook for 30 mins till the color changes and oil starts leaving the sides.
- Check salt and once the masala is ready, add around 1/2 a cup of warm water to make a thick gravy. Put the gas flame back on high and wait for the gravy to come to a boil.
- Close the lid again and simmer the gas and let the mutton cook till it's tender. This might take 20-30 mins again depending on the quality of the meat so keep checking in intervals.
- Once the mutton is done, add fried potatoes and cook for another 5-6 mins till the potatoes are done.
- Sprinkle sugar, add chopped coriander and serve hot with luchi or rice.
If you like this Bengali / Calcutta Style Mutton Curry recipe aka Kosha Manghso then try making at home and please your family and friends with your amazing cooking skills. Do share your feedback with me in comments below and also follow me on Instagram @spoonforkandfood . Tag me in your food pictures and i'll feature you on my IG story. Till then HAPPY COOKING!
Love : Shaheen
1 comment
Thank you Shaheen for the lovely recipe. Tried the same and it was mind-blowing!! Everybody at home loved it! 😍😍