FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintKashmiri Kahwa is basically milkless tea spiced up with various delectable spices such as cardamoms, cinnamon, and saffron. It is an integral…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Shab Deg is a traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire. This…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Kokur Yakhni is a popular Kashmiri Non Veg dish made with Chicken (kokur) slow cooked in yogurt and typically flavored with…