FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHello everyone, how are you all doing? It’s been long i posted anything on my blog. Well i ha been keeping to…
Tag:
indian recipe
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Palak Paneer is one the most popular dishes in North India, a vegetarian dish rich in Iron and Protein. Palak paneer…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Hello friends, today I’m bringing you my very favorite snack in a much healthier version. Usually dahi vadas are made fried…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint The key to a tasty dish is the perfect ratio and eye balling of correct ingredients. For every dish there are…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint They say ” When someone is sad and depressed, get them some hot beverage“. And what better than having a hot…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint My third recipe for the very prestigious EKGAON project is Chana Dal Payaam. A quintessential dessert recipe from Southern part of…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Spoon Fork And Food is PR friendly and we know the importance of brands and their collaboration that benefits the bloggers…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Everyone is life has their very own comfort food. Food that’s easy to make, easy to eat, easy to digest and…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Basil seeds and Sago Pudding is our very traditional and humble Saboodana Kheer teemed with sabja. Basil is most commonly used fresh…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Mutton Kheema is is again a one of a kind recipe that is too generous to adapt any vegetable with it…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Simple and delicious, Mutton Banjara is very famous in Rajasthani households. The easiest Mutton Curry made with simple ingredients along with…
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The most popular street snacks around various states in India. Commonly known as Aloo Bada or Batata Vada is eaten mostly in breakfast with firey red hot chutney or sandwiched between a big ladi pav to make vada pav which itself is the staple Mumbai snack If you liked this recipe, try making it at home and share your feedback with me in comments below 🙂
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