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Print Recipe
 Samosa Chaat | How to make Samosa Chaat
Samosa Chaat is an extremely flavorful snack that is among some of the most popular street foods in India.
Course snack
Cuisine north indian
Keyword 		Deep fry
Prep Time 1 hour
Cook Time 10 minutes
Servings
people
Ingredients
For Samosa Covering :
For Samosa Filling :
For Making Chole :
Spices :
Course snack
Cuisine north indian
Keyword Deep fry
Prep Time 1 hour
Cook Time 10 minutes
Servings
people
Ingredients
For Samosa Covering :
For Samosa Filling :
For Making Chole :
Spices :
Instructions
Steps To Make Samosas :
  1. Boil potatoes, peel, mash and keep aside.
  1. Heat oil in a wok and add mustard seeds and curry leafs and let it splutter. Now add minced ginger garlic and chopped onions and saute it till the raw smell goes off.
  2. Add green chilies, peas and the spices and mix all together and fry for few minutes. Now add boiled and mashed potatoes and mix nicely with a spatula such that the flavors incorporate well. Fry for another few minutes till the spices and the potatoes mix well properly. Add fresh chopped coriander and mix well again. Turn off the gas and let the filling cool completely.
  3. To make the dough , take all purpose flour and add 1 tbsp oil. Rub oil in the flour. Add ajwain, salt and water and knead into a medium dough. Cover the dough and keep aside for 15 mins.
  4. Divide the dough into 10 equal portions. Roll out each portion into about 6 inch wide diameter. Cut in half and make a cone and fill in the potato filling. Seal the edges by applying little water. Similarly make rest of the samosas and place them on a tray. Heat oil in a wok for deep frying and carefully drop samosas in batches of 2-3 at a time and fry in low to medium heat until golden and crisp. Collect the fried samosas on a kitchen towel to soak excess oil.
Steps To Make Chole :
  1. To make Chole you first need to wash and soak chole over night or at least 7-8 hours till it rises and doubles. Add chole in a cooker along with salt, bay leaf, big cardamom, cinnamon stick and tea bags. Pressure cook until the chole softens.
  2. Collect the cooked chole in a bowl along with whole spices, discard the tea bags and keep aside.
  3. Heat oil in a wok and add chopped onions and green chilies, saute till the onions sweat and turns pink in color. Now add ginger garlic paste and fry till raw smell does off. Add in chopped tomatoes and saute till they are mushy.
  4. Now add coriander powder, red chili powder, turmeric (optional), amchur powder and anardana powder and fry till oil starts leaving the sides. Now add cooked chole along with the water and mix well. Adjust salt again as per taste and let the curry boil. Simmer the gas and close the lid, let the chole cook for another few minutes till it thickens and oil starts oozing out. Sprinkle some garam masala powder and give a quick stir one last time. Turn off the gas and keep aside.
Steps To Make Samosa Chaat :
  1. In a plate roughly break 1-2 samosas and add cooked chole all over.
  2. Now drizzle some whisked curd, tamarind chutney, green chutney on top. Add few drops of lemon juice, sprinkle some red chili powder, chaat masala powder and roasted cumin powder.
  3. Add chopped onions, green chilies, chopped coriander and sev generously. You samosa chaat is ready to be served.
Recipe Notes

If you enjoyed reading and learning this recipe, then try making at home and share your cooking stories with me in comments below.

Love : Shaheen


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