| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 400 grams Paneer Cottage Cheese
- 1.5 tbsp Kashmiri Red Chili Powder
- 1 tsp garam masala
- 1 tsp Coriander Seeds
- 4 large Onions finely chopped
- 2 large Tomatoes finely chopped
- 4 Green Cardamom
- 1 Bay Leaf
- 6 Cloves
- 1 inch cinnamon
- 4 tbsp ghee
- 50 ml fresh cream
- 1/2 cup Fresh Yogurt well whisked
- 2 tbsp Dried Rose Petals Red
- 1 tbsp Ginger Garlic Paste
- 1 tsp salt adjustable
- 2 tbsp Fresh Chopped Coriander for garnish
Ingredients
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Instructions
- Cut Paneer into thin slices or cubes and collect in a bowl. Add red chili powder and turmeric and mix well.
- Heat 2 tbsp ghee in a pan and shallow fry the paneer cubes and collect aside.
- Add remaining ghee in the same pan and add bay leaf, cinnamon, cardamom, cloves and coriander seeds. Saute them for few seconds.
- Now add chopped onions and fry till the raw smell goes off and the onions turn translucent.
- Add in dried rose petals and chopped tomatoes and fry till they are soft. Saute this mixture for few minutes.
- Add whisked yogurt and garam masala powder to the mixture and mix well. Keep stirring so that the yogurt does not curdle.
- Let the curry cook for another few minutes till ghee starts leaving from sides.
- Now add the fried paneer cubes and fresh cream to the curry and mix nicely.
- Season with salt and garnish with coriander and some more dried rose petals.
- Serve hot with bread or rice.
Recipe Notes
If you liked this recipe then do try making it at home and enjoy with your family and friends. Please share your feedback in comments below.
Love : Shaheen
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