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Mutton Khada Masala
Course Main Dish
Cuisine mughlai
Prep Time
20 Minutes

Cook Time
2 Hours
Passive Time 3-4 Hours
Servings
People
Course Main Dish
Cuisine mughlai
Prep Time 20 Minutes
Cook Time 2 Hours
Passive Time 3-4 Hours
Servings
People
Instructions
  1. Wash mutton nicely and marinade with curd, coriander powder, red chilli powder, turmeric and salt. Add 2 tbsp mustard oil and mix well.
  2. Cling wrap the bowl tightly and refrigerate for around 3-4 hours.
  3. To make mutton khada masala, heat mustard oil in a thick bottomed pan and temper it with whole spices mentioned above.
  4. Add whole ginger slices and garlic cloves in hot oil and fry till golden.
  5. Now add sliced onions and mix well. Cook till onion starts sweating and raw smell goes off.
  6. Take the marinaded mutton and add into the wok along with some green chilies.
  7. Mix well and cook on high flames till the water from curd dries up and oil starts leaving the sides. If you see less oil them you can add some from the sides and mix well.
  8. The entire process is a bit time taking and gradually you will find nice bhuna mutton.
  9. Adjust salt as needed and add ltitle Luke warm water into the wok to make a thick gravy.
  10. By now mutton should be semi cooked. If not, then you may add 3-4 big cubes of raw papaya. This will help mutton cook faster.
  11. Mix the masala with the mutton nicely and close the lid. Let it cook for another 20-30 mins or more till the mutton is tender.
  12. Mutton Khada Masala is slightly thick in texture so adjust accordingly.
  13. Turn off the gas and garnish with fresh coriander and some chopped green chilies.
  14. Serve hot with Roomali roti or rice along with your favorite Raita.
Recipe Notes

If you liked this mutton recipe then try making at home for your guests and leave a feedback for me below.

Love : Shaheen

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