Print Recipe
Munga Kadhi / Drumstick Kadhi
Course main course
Cuisine north indian
Prep Time
10 minutes

Cook Time
45 minutes
Servings
people
Ingredients
Tempering :
Garnish :
Course main course
Cuisine north indian
Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Tempering :
Garnish :
Instructions
  1. Take a large wok and add curd, besan, turmeric, salt and slit green chilies. Stir vigorously to make a lump free, fine paste,
  2. Add water to make till it comes till you get pouring consistency.
  3. Switch on the gas and place the wok on it and let the kadhi boil.
  4. Once the kadhi starts boiling add munga/ drumstick pieces and let the kadhi cook in low flames till it’s desirably thick.
  5. Meanwhile heat oil in a pan and prepare the tempering by adding the above mentioned ingredients.
  6. Add tempering to the prepared kadhi and turn off the gas.
  7. Garnish with freshly chopped coriander and your munga ki kadhi is ready to be served with plain hot rice.
Recipe Notes

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Love : Shaheen

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