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KERALA STYLE CAULIFLOWER KURMA
Course side dish
Cuisine kerala
Prep Time
20 minutes

Cook Time
20 minutes
Servings
helping
Ingredients
Course side dish
Cuisine kerala
Prep Time 20 minutes
Cook Time 20 minutes
Servings
helping
Ingredients
Instructions
  1. Heat sufficient water in a wok and add chopped vegetables and boil them. Drain water and collect the vegetables in a bowl. (Do not over cook the veggies)
  2. Heat some oil in the same wok and add cinnamon stick and curry leaves.
  3. Now add finely chopped onion and saute it till translucent.
  4. Add Ginger garlic paste, green chilies and fry till golden.
  5. Now add pureed tomato along with red chili powder, turmeric powder, cumin powder and coriander powder and fry till oil starts leaving the sides.
  6. Pour in the thin coconut milk, cooked veggies and adjust salt. Cook for 5-6 mins in low flames.
  7. Once the curry is done, add thick coconut milk, some chopped cashews and turn off the gas.
  8. Garnish with fresh chopped coriander and some grated coconut.
  9. Serve hot with Kerala Parotta.
Recipe Notes

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Love : Shaheen

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