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KERALA STYLE CAULIFLOWER KURMA

KERALA STYLE CAULIFLOWER KURMA

Course

side dish

Cuisine

kerala

Prep Time

20 minutes

Cook Time

20 minutes

Servings

helping

Ingredients

1 cup Cauliflower florets
1/2 cup Carrots (diced)
2 – 3 tbsps Green peas (fresh or frozen)
1 Onion Medium Size (finely chopped)
2 tbsps Ginger Garlic Paste
2 chilies Green (slit)
1 Tomato Large (pureed)
1/2 tsp Turmeric powder
1 tsp chili powder Red
2 tsps Coriander powder
1/2 tsp Cumin powder
1 Cinnamon stick
1 Curry leaves spring
1 cup Coconut Milk Thin
1/2 cup Coconut Milk Thick
1 tsp Salt (adjustable)
4 – 5 Cashews broken
2 – 4 tbsps Oil
2 tbsps Coriander Fresh (chopped)

Course

side dish

Cuisine

kerala

Prep Time

20 minutes

Cook Time

20 minutes

Servings

helping

Ingredients

1 cup Cauliflower florets
1/2 cup Carrots (diced)
2 – 3 tbsps Green peas (fresh or frozen)
1 Onion Medium Size (finely chopped)
2 tbsps Ginger Garlic Paste
2 chilies Green (slit)
1 Tomato Large (pureed)
1/2 tsp Turmeric powder
1 tsp chili powder Red
2 tsps Coriander powder
1/2 tsp Cumin powder
1 Cinnamon stick
1 Curry leaves spring
1 cup Coconut Milk Thin
1/2 cup Coconut Milk Thick
1 tsp Salt (adjustable)
4 – 5 Cashews broken
2 – 4 tbsps Oil
2 tbsps Coriander Fresh (chopped)

KERALA STYLE CAULIFLOWER KURMA

Instructions

Heat sufficient water in a wok and add chopped vegetables and boil them. Drain water and collect the vegetables in a bowl. (Do not over cook the veggies)
Heat some oil in the same wok and add cinnamon stick and curry leaves.
Now add finely chopped onion and saute it till translucent.
Add Ginger garlic paste, green chilies and fry till golden.
Now add pureed tomato along with red chili powder, turmeric powder, cumin powder and coriander powder and fry till oil starts leaving the sides.
Pour in the thin coconut milk, cooked veggies and adjust salt. Cook for 5-6 mins in low flames.
Once the curry is done, add thick coconut milk, some chopped cashews and turn off the gas.
Garnish with fresh chopped coriander and some grated coconut.
Serve hot with Kerala Parotta.

Recipe Notes

If your like this recipe , then try making at home and do share your feedback with me in comments below. Thanks for stopping by!

Love : Shaheen

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