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Print Recipe
 KASURI MALAI MURGH
Course side dish
Cuisine mughlai
Prep Time 		20 minutes

Cook Time 		45 minutes
Servings
helping
Ingredients
Whole Spices :
Course side dish
Cuisine mughlai
Prep Time 20 minutes
Cook Time 45 minutes
Servings
helping
Ingredients
Whole Spices :
Instructions
  1. Wash chicken nicely and fry in oil/ghee till golden in color. Keep aside.
  2. In the same wok, add more oil if needed and add all the whole spices and let them crackle.
  3. Now add finely chopped or ground onion and saute till raw smell goes off.
  4. Now add finely chopped garlic and ginger and saute till golden.
  5. Add the fried chicken in the onion mix and fry in high flames for 2-3 mins.
  6. Now add fresh curd and kasuri methi and mix everything well.
  7. Fry the chicken in low to medium flame till curd leaves water. Cover the lid and allow the chicken to cook for 8-10 mins. Meanwhile adjust oil if needed.
  8. As soon as the curd reduces and oil starts leaving from the sides, add coriander powder, red chili powder and chopped green chilies. Mix and fry for 5-6 mins in medium flame.
  9. Now add fresh cream and cashew-melon seeds paste and mix such that everything incorporates well.
  10. Fry for some time and add salt and water as per required consistency. Close the lid and cook.
  11. Once the chicken is done, add freshly ground black pepper and some more crushed kasuri methi and turn off the gas.
  12. Serve hot with rumali roti or naan.
Recipe Notes

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Love : Shaheen

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