| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
portion
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Ingredients
- 1.5 cups Lobia / Black Eyed Peas Karamani
- 2 tsps Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Roasted Powder
- 1 sprig Curry Leaves
- 2 Chilies Dry Red (broken)
- 2 pinchs Asafoetida
- 1 tsp Salt
- 4 tbsps Coconut Fresh Grated
Ingredients
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Instructions
- Soak karamani overnight and then pressure cook it till cooked.
- Collect the boiled karamani in a bowl and discard the water.
- Heat oil in a wok and mustard seeds, dry red chilies, asafoetida and curry leaves and wait till they crackle.
- Now add grated coconut and saute till the raw smell goes off.
- Add boiled karamani, mix and fry till the moisture evaporates.
- Add in some roasted cumin powder and salt. Mix well till everything incorporates well and saute till you start getting a nice aroma.
- Turn off the heat and serve karamani sundal in bowls as an offering to God or even as an everyday snack.
Recipe Notes
If you liked this Navratri recipe then try making this at home and do share your feedback with me in comments below.
Love : Shaheen
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