Prep Time | 20 minutes |
Cook Time | 45 minutes |
Servings |
people
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Ingredients
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There are many more variations to this recipe. You can add Fresh Fenugreek (Methi) leaves during winters along with potatoes and peas. You can even add Kalegi chunks into the Keema. Tomatoes can be used instead of Yoghurt or Curd. Serve hot with fluffy Poori.
Believe me Keema Poori is an awesome combination. Do share your feedback with me in comments below.
Love : Shaheen