Milk reduction is the most slow and tiring process, but the outcome is indeed very delicious and can be used making various delicacies. One such all time favorite recipe that is no less than a show stopper in my house id Kesar Badam Lachcha Rabri. The combination of saffron, almond and milk can never go wrong. This is something that even if the recipe gets spoiled the outcome will still taste amazing..lol Okay so coming back to the dessert, kesar badam lachcha rabri is slightly different from regular rabri we make at home or get in stores. Normally we reduce the milk to desired consistency and flavor it with fruits, saffron etc. But in lachcha rabri we collect the milk solids that get deposited in sides while reducing the milk and add then back in the last. By doing this, the solids don’t dissolve back and give a lachcha look. Adding almonds which are pre blanched and sliced, gives a bite to your dessert and saffron ofcourse adds the aroma and the flavor.
My website was recently migrate from Cucumber Town hence i had been going through mixed emotions. Where i was sad of moving from CT on the other hand happy to make a self hosted site where i’ll be the master all alone. During this roller coaster of emotions just thought to bid adieu to Cucumber Town with a smile and thank them for all the help they offered me during the process. This particular post is dedicated to all the team who helped me making my own website all over again. Cheers to everyone and my good wishes for each one of you shall always be there.