Gobhi / Cauliflower is the alone vegetable that makes my meal complete. Today as i skipped my lunch and was hungry late evening, i just thought to spice up my high tea with Chilli Gobhi. Cauliflower florets cooked with an oriental tang. Though it goes best with Noodles or Fried rice, i decided to have it as a snack….lol
-
-
-
As a kid i was always a big fan of Pan Cakes which my mom use to make when me and my sister use to return from school. The memories of those fluffy cakes are so fresh in my mind that they still manage to get that taste in my palate. I remember my mom use to get tired making pan cakes as me and my sister never use to stop eating them. Today as it was my son’s school holiday i thought to make him relish these beauties too. Just added some caramelized apple and dark chocolate sauce as…
-
Usually Malai Kofta is all about Paneer koftas stuffed with dry fruits and cream. But i thought of adding a lil twist in the koftas specially. Had few peas, one cauliflower and some beans left in my fridge. So just added them in the koftas to make it more rich. Interesting..? Malai kofta is ready to be served. Serve hot with Butter Naan or Tandoori Roti.
-
Singhara aka water caltrop also comes as a fruit as well as flour. Gluten free flour is mostly used during fasts and Hindu festivals in India. The flour can be ghee roasted and used to make sweet fudge and can be stored for some days in refrigerator.
-
Older Posts