FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint My third recipe for the very prestigious EKGAON project is Chana Dal Payaam. A quintessential dessert recipe from Southern part of…
Ingredient: Sago / Tapioca Pearls / Saboodana
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Basil seeds and Sago Pudding is our very traditional and humble Saboodana Kheer teemed with sabja. Basil is most commonly used fresh…
