FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee,…
Ingredient: rose water
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I have seriously fallen in love with Gulab Jamuns and can’t resist myself trying every possible version of this beauty. After having tried various varieties, today i finally came up with Gulab Jamns made with sweet potato. Yes, you got that right, Shakarkandi ke Gulab Jamun is one such amazing recipe that needs a skilled hand and close monitoring. These sugar filled delicate Jamuns are perfect for Navratris and for them who are fasting this season. The recipe is though a little tricky, specially the soaking part needs to be done very carefully as it get’s soaked very quick. The…
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When life gives you khoya and gulkand in abundance, this is what happens…lol. Well my sweet cravings somehow gets double in summers. Though i have kept myself away from all these sinful subjects but still once in while i cheat myself by having few of my favorite stuffs. Khoya which in english is known as evaporated milk is something that i have in abundance at home these days. Yes, got that pure one from Rajasthan. Same is the story with Gulkand. So now as i am overloaded with these two particular stuff , why not make something sweet that can…
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Summers are here and is doing it’s bit to the extreme. So all you fussy people take a chill pill and enjoy the season with some cool and refreshing food stuffs. And when i say summer…it has to be Ice creams. And to begin with let’s start with something royal yet desi, something close to every Indian’s heart… You heard me right, it’s KULFI TIME! Creamy silky Indian ice cream loaded with the goodness of nuts and flavored with lots of exotic ingredients gives a perfect pleasure both to your palate and to your soul. As i was on a…
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Raj Bhog, A royal sweet served in special occasions carrying and ancient recipe. Huge big sized cottage cheese dumplings, stuffed with a mix of mawa and assorted nuts and dunked in saffron flavored sugar syrup, is a complete bliss to all those having a sweet tooth. The name itself defines the royalty of the dessert. The methodology of making Raj Bhog resembles to Rasgulla a lot. Though the technique is similar yet, the taste and the texture differs a lot. Raj bhog is stuffed and is huge in size. The authentic Raj Bhog makers still make them as big as…
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It’s been a year i last updated SHEER KURMA recipe on my blog. The pics that time were horrible as i took them from my phone camera and even the recipe writing part was very childish and not up to the mark. This year i decided to re shoot the old recipes and update in blog. Whole Ramadan i went busy and on Eid i went to my mom’s place to celebrate. Again missed a chance to shoot the sheer kurma. Finally, today i decided to make sheer and get it properly shot. So alas my old recipe got a…
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‘Chefs Across Boundaries’ is a group of Chefs who set up challenges every month to encourage the participants to innovate, think out of the box and explore the culinary world. It is an initiative started by a handful of food bloggers and food enthusiasts who have taken up the challenge to explore unique and traditional recipes with a motive to expand culinary knowledge as well as to promote the hidden gems which are yet to make an impact in the culinary world. The monthly challenge at ‘Chefs Across Boundaries’ this month is the Lebanese Cusine. The challenge was set up…
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Sholeh Zard is a Persian Saffron Rice Pudding which consists and amazing aroma of rose water and cinnamon with the goodness of Almonds and richness of Saffron. Among the few authentic Persian desserts, Sholeh Zard is the classic! The name Sholeh Zard literally means ‘Yellow wobbly’ Made with long grain basmati rice, the dessert is undoubtedly a sinful indulgence. Truly aromatic and gives a royal taste to your palate. There are several types of sweetened rice desserts made all over the world but Sholeh Zard has to be one’s favorite. The color, texture and the aromatic flavor makes it different…
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Holi is a spring festival also known as the festival of colors or the festival of love. It is an ancient Hindu religious festival which has become popular with non-Hindus in many parts of South Asia, as well as people of other communities outside Asia. It is the festival of fun, revelry and special food too – Kachoris , Dahi Vadas and Gujjiyas etc. And of all the items served, Thandai is most popular. Though Thandai is made using saunf, mishri, elaichi, khajur, kalimirch, pista, khus, milk, cream, saffron, pista and badam and is traditionally green in colour. All these…