Dosa is one of the most popular breakfast in South India. Rice & Lentil crepes that is usually served with coconut chutney and sambhar is now a quintessential breakfast at every Indian home. In South India, dosai/dosa gets a new distinctive flavor from different regions. Even the potato filling differs from place to place. Ever thought to make a healthier version of dosa that can be enjoyed by kids fulfilling their nutritional requirements as well. Yes, spinach and coriander dosa is one such healthier version that not only looks interesting but equally tastes amazing and is a fabulous breakfast option…
Ingredient: raw rice
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Thengai Arisi Payasam is rice and coconut cooked with jaggery and coconut milk. It’s a kind of kheer where the rice is soaked and then coarsely grounded with coconut and later flavored with jaggery syrup and topped with fried nuts and dry fruits. Thengai Payasam is made during the Tamil New Year. Among many payasam recipes, this thengai payasam happens to be my favorite during the festive season. I often use to enjoy this delicacy sent by our Tamil neighbors but never got a chance to learn to cook this. Finally got the recipe at Sharmi’s Passion and thought of…