Nutella Kulfi is a fabulous variation of regular kulfi we make. Its an amazing treat for children as well as adults in this scorching heat. Nutella itself is something that i can die for. Any thing made adding nutella makes you lick your finger and relish it. With half a jar of nutella left in my pantry, i was thinking of making something that can be easy and equally delicious , specially in summers when eating anything seems like a punishment. The ingredients used were all present at home and above all i was searching for a recipe where i…
Ingredient: pistachio
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‘Chefs Across Boundaries’ is a group of Chefs who set up challenges every month to encourage the participants to innovate, think out of the box and explore the culinary world. It is an initiative started by a handful of food bloggers and food enthusiasts who have taken up the challenge to explore unique and traditional recipes with a motive to expand culinary knowledge as well as to promote the hidden gems which are yet to make an impact in the culinary world. The monthly challenge at ‘Chefs Across Boundaries’ this month is the Lebanese Cusine. The challenge was set up…
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The best way to keep my sanity in check is to make desserts …lol And when it is a dessert, i prefer Indian traditional mithai. One of my and my family’s favorite Indian mithai is RASMALAI. Whenever we go out to dine, rasmalai is a must order. I strongly believe no feast is complete without rasmalai in dessert. Kesari Rasmalai is the best sweet i have ever had in my life. The thick creamy saffron flavored milk with cottage cheese flat disks drunken and drowned in it….bliss! As i had promised my son to treat him with one of an…
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Sholeh Zard is a Persian Saffron Rice Pudding which consists and amazing aroma of rose water and cinnamon with the goodness of Almonds and richness of Saffron. Among the few authentic Persian desserts, Sholeh Zard is the classic! The name Sholeh Zard literally means ‘Yellow wobbly’ Made with long grain basmati rice, the dessert is undoubtedly a sinful indulgence. Truly aromatic and gives a royal taste to your palate. There are several types of sweetened rice desserts made all over the world but Sholeh Zard has to be one’s favorite. The color, texture and the aromatic flavor makes it different…
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Zarda
by Shaheen Ali